Description
- Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia
- Beef rendang is slowly cooked to allow the meat to absorb all the spices and become tender
- Rendang is often served with rice, ketupat (a compressed rice cake) and lemang (glutinous rice barbecued in bamboo tubes) in Indonesia
Munik originates from two Indonesian words: "Mudah" and "Nikmat", which literally mean "Easy" and "Delicious". Munik reflects our vision of creating food seasonings products that are convenient to prepare and delicious in taste. Munik puts an emphasis on the careful selection of only the freshest and finest ingredients. We also are continously perfecting our packaging to ensure that natural freshness is maintained.